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Italian Square Meatballs




Source of Recipe


pillsbury.com


Recipe Introduction


No-mess meatballs! Just pat the meat mixture in a pan and bake…they’re ready in 35 minutes.

1 egg
1/2 cup finely chopped onion (1 medium)
1/4 cup Progresso® Italian Style Bread Crumbs
1/4 cup ketchup
1/4 teaspoon pepper
1 lb. lean (at least 80%) ground beef
1/2 lb. bulk Italian pork sausage


1. Heat oven to 425°F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. In large bowl, beat egg. Stir in all remaining ingredients.
2. In sprayed foil-lined pan, shape beef mixture into 8-inch square. Cut into 36 squares; do not separate.
3. Bake at 425°F. for 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. With sharp knife, cut apart meatballs.