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    Italian Tomato Bruschetta


    Source of Recipe


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    8 1/2-inch-thick slices-French bread
    extra-virgin olive oil
    2 garlic cloves halved
    salt
    pepper
    2 lg tomatoes, sliced 1/3 inch thick
    8 fresh basil or Italian-parsley springs

    Preheat broiler. Place bread slices on cookie sheet and broil
    until lightly brown on both sides. Brush one side with oil, rub
    with garlic. Sprinkle with salt/pepper.

    Place tomato slice atop each bread slice. Brush with oil, sprinkle
    with salt/pepper. Broil until heated through. Top with basil or
    parsley and serve.

 

 

 

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