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    Jerk Wings with Ranch Dipping Sauce


    Source of Recipe


    fbnr

    Recipe Introduction


    by the Editors of Easy Home Cooking Magazine

    Recipe Link: http://fbnr.com

    List of Ingredients




    1/2cup mayonnaise
    1/2cup plain yogurt or sour cream
    1-1/2teaspoons salt, divided
    1-1/4teaspoons garlic powder, divided
    1/2teaspoon black pepper, divided
    1/4teaspoon onion powder
    2tablespoons orange juice
    1teaspoon sugar
    1teaspoon dried thyme leaves
    1teaspoon paprika
    1/4teaspoon ground nutmeg
    1/4teaspoon ground red pepper
    2-1/2pounds chicken wings (about 10 wings)

    Recipe




    1.Preheat oven to 450°F. For Ranch Dipping Sauce, combine mayonnaise, yogurt, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper and onion powder in small bowl.
    2.Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper and remaining 1 teaspoon salt, 1 teaspoon garlic powder and 1/4 teaspoon black pepper in small bowl.
    3.Cut tips from wings; discard. Place wings in large bowl. Drizzle with orange juice mixture; toss to coat.
    4.Transfer chicken to greased broiler pan. Bake 25 to 30 minutes or until juices run clear and skin is crisp. Serve with Ranch Dipping Sauce.
 

 

 

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