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LITTLE PIGGYS




Source of Recipe


BECKY SIMS






List of Ingredients



• 1 PKG. HOT DOGS, CUT IN HALF
  
• 2 PKG. REFRIGERATED BISCUITS
  
• 8 CHEESE SLICES, CUT IN HALF
  






Instructions



1. WRAP EACH HOT DOG WITH HALF OF A CHEESE SLICE.
   
2. THEN STRETCH THE BISCUIT AND WRAP IT AROUND THE HOT DOG AND CHEESE.
   
3. COOK AS DIRECTED BY THE BISCUIT PKG.
   
4. SERVE WITH KETCHUP, MUSTARD, OR BBQ SAUCE.