Little "Tacos"
Source of Recipe
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Recipe Introduction
Makes about 50 appetizers
List of Ingredients
- 1 pkg. (16oz) Little Smokies
- 1c. Cheeze Whiz Cheese Sauce
- 1/2c. Taco Sauce
Instructions
- Heat smokies as directed on pkg. Mix Cheez Whiz and taco sauce in small saucepan.
- Cook on medium low heat 10 minutes or heated through, stirring frequently.
- Serve smokies with sauce in slow cooker or fondue pot set on low heat.