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    MEXICAN BEEF DIP


    Source of Recipe


    BECKY SIMS


    List of Ingredients


    • 2 1/2 LBS. GROUND BEEF
    • 1 ONION CHOPPED
    • 8 OZ. SHREDDED MOZZARELLA CHEESE
    • 8 OZ. SHREDDED CHEDDAR CHEESE
    • 1 LB. VELVEETA, CHUNKED
    • 1 PKG. TACO SEASONINGS
    • 1 CAN PICANTE SAUCE
    • GARLIC SALT TO TASTE


    Instructions


    1. BROWN BEEF AND DRAIN.
    2. MIX BEEF WITH TACO SEASONINGS.
    3. COMBINE ALL INGREDIENTS INTO A CASSEROLE DISH.
    4. BAKE AT 350 FOR 30 MINS.
    5. SERVE WITH NACHO CHIPS
 

 

 

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