2 C. shredded cheddar cheese, (8 oz)
1 package cream cheese, softened, (8 oz)
1 1/2 C. sour cream
1/2 C. chopped cooked ham
1/3 C. chopped green chiles
1/3 C. chopped green onions
1/8 tsp. Worcestershire sauce
1 (1-lb) round loaf French bread
Recipe
Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set aside. Fill hollowed bread loaf with dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.