Sausage Balls
Source of Recipe
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Recipe Introduction
These may be cooked and frozen, then just heat up.
List of Ingredients
- 2 lb. sausage
- 1 lb. sharp cheddar cheese
- 3c. Bisquick mix
Instructions
- Grate cheese and mix all ingredients together. Knead like dough and keep mixing until thoroughly mixed.
- Shape into small balls and bake at 325 for 20-25 mins.