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    Sausage and Fontina Cheese Dunkin’ Balls


    Source of Recipe


    thedailypork

    Recipe Introduction


    Favorite flavors come together for bite-sized sausage nibbles for dipping in spaghetti or pizza sauce. Try them for your teenager’s next sleepover, or for a family Friday supper.

    Recipe Link: http://theotherwhitemeat.com

    List of Ingredients




    1 lb. Italian sausage
    1 cup buttermilk baking mix
    2 cups shredded fontina cheese
    1/2 teaspoon crushed fennel seeds
    1/4 cup minced onion
    1 cup seasoned tomato sauce, heated

    Recipe




    Heat oven to 375 degrees F. Line a jelly roll pan (15x10x1-inch) with foil; spray foil with nonstick cooking spray. In food processor, combine sausage, baking mix, cheese, fennel and onion; process with on-and-off pulses to blend. Shape mixture into 1-inch balls; place in pan. Bake for 10-15 minutes or until meatballs are no longer pink in center. Serve warm with toothpicks and tomato sauce.
    Makes about 48 servings.


 

 

 

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