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    Wienie Rollups


    Source of Recipe


    Southern Living, AUGUST 2002
    2 (8-ounce) cans refrigerated crescent rolls
    1 (8-ounce) block Cheddar cheese
    1 (16-ounce) package cocktail franks
    1/2 cup warm barbecue sauce
    Preparation

    Unroll crescent roll dough (do not separate into triangles), and cut into 32 (1-inch-wide) strips.

    Cut block of cheese lengthwise to make 2 rectangular blocks; slice each block into 16 slices.

    Place 1 cocktail frank and 1 cheese slice on each dough strip, and roll up tightly, pinching seams to seal.

    Place rollups on an aluminum foil-lined baking sheet; bake at 375° for 12 to 15 minutes or until golden. Serve immediately with barbecue sauce.
 

 

 

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