Banana Sour Cream Bars
Source of Recipe
internet
List of Ingredients
1 c Dairy sour cream
1 1/2 c Sugar
1/2 c Margarine or butter,
Softened
2 Eggs
1 1/2 c Mashed bananas (about 3
Large)
2 ts Vanilla
2 c All purpose flour
1 ts Salt
1 ts Baking soda
1/2 c Chopped nuts
Recipe
Heat oven to 375.
Mix sugar, sour cream, margarine and egg in large mixing bowl on low speed, scraping bowl occasionally, 1 min.
Beat in bananas and vanilla on low 30 sec.
Beat in flour, salt & baking soda on med, scraping sides.
Stir in nuts.
Spread in greased and floured jelly roll pan, 15-1/2x10-1/2x1 inch.
Bake until light brown.
20 to 25 min.
Cool.
Frost with Vanilla glaze.
Cut into bars, 2 x1.
About 6 doz.
Vanilla Glaze Mix 2 C powdered sugar, 1/4 C marg or butter, softened, 1-1/2 ts.
vanilla and 2 Tab.
hot water.
Stir in 1-2 teaspoons additional hot water until smooth and of desired consistency
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