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Recipe Categories:

    Caramel Pecan Bars


    Source of Recipe


    internet

    List of Ingredients




    --------- CRUST ---------
    1 c Butter
    1/2 c Brown sugar; lightly packed
    3 c Flour, all purpose
    1 lg Egg
    --------- FILLING ---------
    3 c Pecan halves
    3/4 c Butter
    1/2 c Honey, liquid
    3/4 c Brown sugar;lightly packed
    1/4 c Whipping cream

    Recipe




    CRUST: Combine all ingredients in food processor or with electric mixer until blended.
    Press evenly in 15"X10"X3/4" (2L) jelly roll pan.
    Bake at 350F for 15 minutes.
    FILLING: Spread pecans evenly over crust.
    In large, heavy saucepan, melt butter and honey.
    Add brown sugar.
    Boil 5-7 minutes, stirring constantly, until a rich brown caramel colour.
    Remove from heat.
    Stir in cream.
    Mix well and pour over pecans.
    Bake 15 minutes longer.
    Cool, then cut into bars.
    HELPFUL HINT: Take time to place pecan right side up.
    Freezes well.
    MAKES: about 50 BARS

 

 

 

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