Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Chocolate Caramel Bars




Source of Recipe


Karo






Recipe Introduction


Toffee-flavored shortbread topped with chocolate,chewy caramel and nuts. This is a real winner.





List of Ingredients



• Crust:
  
• Non stick cooking spray
  
• 2c. flour
  
• 3/4c. (1 1/2 sticks) butter, slightly softened
  
• 1/2c. packed brown sugar
  
• 1/4t. salt
  
• 1c. (6oz) semisweet or milk chocolate chips
  
• Caramel:
  
• 3/4c. (1 1/2 sticks) butter
  
• 1c. packed brown sugar
  
• 1/3c. Karo light or dark corn syrup
  
• 1t. vanilla
  
• 1/2c. chopped walnuts
  






Instructions



1. For crust: Preheat oven to 350. Spray 13x9x2 inch baking pan with cooking spray.
   
2. In large bowl with mixer at med. speed, beat flour, butter, brown sugar and salt until mixture resembles coarse crumbs. Press firmly into prepared pan.
   
3. Bake 15 minutes or until golden brown. Sprinkle chocolate chips over hot crust; let stand 5 mins. or until shiny and soft.
   
4. Spread chocolate evenly; set aside.
   
5. For Caramel: In heavy 2 qt. saucepan, combine butter, brown sugar, corn syrup and vanilla.
   
6. Stirring frequently, bring to boil over med. heat. Without stirring, boil 4 minutes.
   
7. Pour over chocolate; spread evenly. Sprinkle with walnuts. Cool completely.
   
8. Refrigerate 1 hour to set chocolate; let stand at room temp. until softened.
   
9. Cut into 2x1 inch bars. Store in tightly covered container at room temp.
   
10. Makes: about 4 dozen bars