Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Chocolate Pecan Pie Bars




Source of Recipe


internet


Recipe Introduction


This is an awesome cookie - the chocolate pecan filling is just so yummy on the buttery, cookie crust.


List of Ingredients




Crust
3 cups flour
1/2 cup sugar
1 cup butter, room temperature
1/2 teaspoon salt


Filling
1 1/2 cups light corn syrup or dark corn syrup
6 ounces chocolate
3/4 cup sugar
4 eggs, slightly beaten
1 tablespoon vanilla extract
2 1/2 cups chopped pecans


Recipe




1. For crust: Grease 15 X 10 inch baking pan.
2. Preheat oven to 350F.
3. In large bowl with mixer at medium speed, beat flour, ½ cup sugar, butter and salt until mixture resembles coarse crumbs.
4. Press firmly and evenly into pan.
5. Bake for 20 minutes.
6. For filling: Stir corn syrup and chocolate in saucepan over low heat until chocolate melts.
7. Remove from heat.
8. Stir in sugar, eggs and vanilla until well-blended.
9. Stir in pecans.
10. Pour filling over hot crust; spread evenly.
11. Bake for 30 minutes, or until filling is firm around edges and slightly soft in center.
12. Cool in pan.