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Deluxe Chocolate Marshmallow Bars




Source of Recipe


From the kitchen of Analise & Alyson Hankwitz


Recipe Introduction


Makes 3 dozen


3/4 cup butter or margarine
1 1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3 Tablespoons baking cocoa
1/2 chopped nuts (optional)
4 cups miniature marshmallows
Topping: 1 1/3 cup (8oz) chocolate chips
3 Tablespoon butter or margarine
1 cup peanut butter
2 cup crisp rice cereal


In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to cream mixture. Stir in nuts, if desired. Spread in a greased jelly roll pan. Bake at 350 degrees for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread melted marshmallows evenly over the cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring occasionally, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.