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    GOOEY COCONUT BARS


    Source of Recipe


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    1 (18.25 ounce) box French Vanilla cake mix
    2 eggs
    1/2 cup (1 stick) butter or margarine, melted
    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    8 ounces cream cheese, softened
    2 eggs
    1 teaspoon vanilla extract
    1/2 teaspoon almond extract
    1 (16 ounce) box confectioners' sugar
    1 1/2 cups shredded coconut

    Preheat oven to 350 degrees.
    Spray a 13x9" baking pan with Pam.
    Combine the first 3 ingredients.
    Press into bottom about 1" up the sides of prepared baking pan.
    Mix together next 6 ingredients and pour over crust.
    Bake for 45 minutes, or until golden brown on top.
    Let cool completely to set and cut into small squares.
 

 

 

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