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    German Chocolate Bars


    Source of Recipe


    Internet


    List of Ingredients


    • 1 pkg. German Chocolate Cake Mix
    • 3/4c. butter, softened
    • 1c. pecans, coarsely chopped
    • 2/3c. evaporated milk, divided
    • 1(14oz) pkg. caramels, unwrapped
    • 1(16oz) pkg. chocolate chips
    • 1/4c. coconut, shredded


    Instructions


    1. Combine cake mix, butter, nuts and 1/3c. evaporated milk.
    2. Grease and flour a 9x13 inch pan. Press half of mixture into pan and bake at 350 for 8-10 minutes.
    3. Melt caramels with remaining 1/3c. evaporated milk over low heat.
    4. When melted, spread over baked cake mixture. Put chocolate chips on top of caramels and then the remaining cake mixture over the chocolate chips and spread lightly.
    5. Bake for 20 minutes at 350. Sprinkle coconut over the top of the bars.
    6. When cool, cut into bars.
 

 

 

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