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Graham Cracker Bars




Source of Recipe


CALLING ALL COOKS






List of Ingredients



• 30 graham crackers plus 1c. crumbs
  
• 1c. sugar
  
• 1/2c. Carnation milk (1 small can reserve 4T.)
  
• 1 stick butter
  
• 1 small can Angel Flake coconut or 1c.
  
• 1c. chopped nuts
  
• 1t. vanilla
  
• 1 egg, well beaten
  
• Butter Frosting:
  
• 1/2 stick butter
  
• 2 1/2c. confectioners sugar
  
• 4T. Carnation milk
  
• 1/2t. vanilla
  
• Cream butter;add confectioners sugar, Carnation milk and vanilla.
  






Instructions



1. Line 9x13 inch pan with 15 crackers. Melt butter in pan;add sugar, milk, egg, and vanilla.
   
2. Cook, stirring constantly, until mixture comes to a boil and thickens.
   
3. Remove from heat; add coconut, cracker crumbs, and nuts.
   
4. Spread over graham crackers.
   
5. Place other 15 crackers over filling.
   
6. Top with Butter Frosting (spread over top.)
   
7. Place in refrigerator overnight and cut into squares.