4 C. toasted rice cereal, crushed to about 2 C.
1 C. butterscotch chips
1/2 C. chopped pecans or walnuts
1/3 C. sweetened flaked coconut
1 can Regular or Low Fat Eagle Brand
6 Tbs semi-sweet chocolate chips, melted
Recipe
Combine cereal, butterscotch chips, pecans and coconut. Add Eagle Brand; mix well. Spread mixture into parchment paper-lined 8-inch square pan. Bake in preheated 350 degree oven for 20-25 minutes or until just golden brown. Cool thoroughly. Drizzle with melted chocolate. Chill until chocolate is set. Cut into squares.