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Recipe Categories:

    LEMON BARS


    Source of Recipe


    internet

    List of Ingredients




    1/3 c. margarine or butter
    1 c. sugar
    1 c. flour
    2 eggs
    2 T. flour
    2 tsp. grated fresh lemon peel
    3 T. fresh lemon juice
    1/4 tsp. baking powder
    Powdered sugar

    Recipe




    For crust, in a medium mixing bowl beat butter with
    mixer on medium to high speed
    till softened. Add 1/4 cup of the sugar. Beat till
    thoroughly combined. Then beat in 1
    cup flour till mixture resembles fine crumbs. Press
    into ungreased 8x8x2-inch baking
    pan. Bake at 350 degrees for 15 minutes.

    Meanwhile, for lemon mixture, in the same mixing bowl
    beat eggs on medium speed
    just till foamy. Add the remaining sugar, 2 tablespoons
    flour, lemon juice, baking
    powder and 1/8 teaspoon salt. Beat on medium speed
    about 3 minutes or till slightly
    thickened. Stir in lemon peel. Pour mixture over baked
    crust. Bake at 350 degrees for
    20-25 minutes or till lightly golden around edges and
    center is set. Cool in pan on rack.
    Sift powdered sugar over top. Cut into bars. Store,
    covered, in refrigerator. 16 bars
 

 

 

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