Moist Butterscotch Brownies
Source of Recipe
Troy Holiness School
List of Ingredients
- 2c. brown sugar
- 1c. butter
- 2 eggs
- 2t. baking powder
- 1 1/2 c. flour
- 1c. nuts
- 1t. vanilla
Instructions
- Cream the butter with the sugar. Add the eggs, flour, baking powder and nuts.
- Bake in a 13x9x2 inch baking pan for 20-25 mins. at 350. Don't overbake.