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Nanaimo Bars




Source of Recipe


Internet






List of Ingredients



• Bottom layer:
  
• 1/2c. butter, softened
  
• 3T. cocoa
  
• 3T. sugar
  
• 1 egg
  
• 2c. graham cracker crumbs
  
• 1c. shredded coconut
  
• Custard layer:
  
• 3T. butter, softened
  
• 3T. milk
  
• 2T. Instant vanilla pudding mix
  
• 2c. confectioners sugar
  
• 1t. vanilla
  
• Glaze:
  
• 2T. butter
  
• 4 oz. semi-sweet chocolate
  






Instructions



1. Butter a 9 inch square pan. Bottom layer: Combine ingredients. Press into square pan. Chill.
   
2. Custard layer: Combine butter, milk, vanilla and instant pudding. Blend in confectioners sugar.
   
3. Spread over bottom. Chill at least 15 minutes.
   
4. Glaze: Melt chocolate and butter. Spread over custard layer. Chill. Store in refrigerator, covered, up to 1 month.
   
5. Makes: 24 bars