2 cups Cocoa Crispies
1 cup sugar
1 1/2 cups peanut butter (creamy or crunchy- your choice)
1/2 cup light Karo syrup
8" square pan
Recipe
To start, combine peanut butter, sugar and Karo syrup in sauce pan over medium heat, stirring often to avoid scorching. When all ingredients are melted and blended, add Cocoa Crispies and remove from heat. Make sure to mix this thoroughly. Finally, pour into 8" square pan and allow to cool for 20 minutes. Cut and enjoy!