Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Parfait Bars




Source of Recipe


internet


List of Ingredients




10 ounces (2 I/2 sticks) unsalted butter
1/2 C cocoa
3 1/2 C sifted confectioners sugar
1 teaspoon vanilla
1 egg, beaten
2 C graham cracker crumbs
1/4 Cp creme de menthe
1/2 cups semisweet chocolate chips


Recipe




In a saucepan, combine 4 oz. of the butter and the cocoa. Heat and stir until smooth.
Remove from the heat and add l/2 cup of the powdered sugar, egg, and vanilla. Stir in
the graham cracker crumbs- Press into an ungreased 13x9x2-inch pan. Melt 4 oz. of the
butter with the creme de menthe. With a mixer, whip in the remaining 3 cups of
powdered sugar until smooth. Spread evenly over the graham cracker crust. Chill for 1
hour. In a saucepan, melt the remalnlng 2 oz.. of the butter and the chocolatechips-
Spread over theother layers- Refrigerate for 24 hours. Allow to stand at room
temperature for l0 minutes before slicing. Cut into squares.