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    Peanut Butter-Chocolate Chip Brownies


    Source of Recipe


    Cooking Light
    Cooking spray
    1 cup all-purpose flour
    1/4 cup semisweet chocolate minichips
    1/4 teaspoon baking soda
    1/8 teaspoon salt
    3/4 cup granulated sugar
    1/4 cup packed dark brown sugar
    1/4 cup creamy peanut butter
    1 tablespoon vegetable oil
    1 teaspoon vanilla extract
    1 large egg
    1 large egg white
    Preparation

    Preheat oven to 350°.

    Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.

    Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.



 

 

 


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