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    RASPBERRY SNOW BARS


    Source of Recipe


    internet

    List of Ingredients




    2 Eggs; separated
    3/4 c Crisco
    1 1/2 c All-purpose flour; sifted
    1/4 c Sugar
    1 c Red raspberry preserves
    1/4 ts Salt
    1/2 c Coconut flakes
    1/4 ts Almond extract
    1/2 c Sugar

    Recipe




    Preheat oven to 350 F. Cream crisco, salt and 1/4 cup sugar until fluffy.
    Blend in almond extract, egg yolk. Mix in flour. Pat dough into ungreased
    13x9x2-inch pan. Bake 15 minutes. Spread hot crust with preserves; top with
    coconut. Beat egg white until foamy; gradually beat in 1/2 cup sugar until
    peaks form. Spread over coconut, bake 25 minutes. Cool completely on rack.
    Cut into 2 dozen bars.
 

 

 

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