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    SCOOTER BARS


    Source of Recipe


    bakespace
    6 cups rice krispies
    1 c white sugar
    1 c peanut butter
    1 c white karo syrup
    DIRECTIONSPour the rice krispies in a large bowl. Set aside



    In a saucepan put the sugar, peanut butter & syrup.



    Cook at a medium heat until starts to boil. (Stir a lot so doesnt stick or burn in pan)



    Stir for about a minute past the boil time.



    Pour into the rice krispie bowl & mix.



    Put into a 9 x 13 in pan.






    Frosting (optional)



    1/2 bag of real chocolate chips and 1/2 bag butterscotch chips.



    Put in bowl & microwave until melted.



    Pour over bars.
 

 

 

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