Triple Peanut Bars
Source of Recipe
internet
List of Ingredients
Nonstick cooking spray
1 18-ounce package refrigerated peanut butter cookie dough
1 12-ounce package semisweet chocolate pieces (2 cups)
1 14-ounce can sweetened condensed milk
1-1/2 cups dry-roasted peanuts
1 10-ounce package peanut butter-flavor pieces
1/4 cup peanut butter
1 cup sifted powdered sugar
Milk
Recipe
1. Heat oven to 350 degree F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack.
2. Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars. Makes 72 bars.
Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.
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