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Bar-B-Q Bologna




Source of Recipe


internet


Recipe Link: http://michigancountrylines.com

List of Ingredients




4 lb. bologna
1-12 oz. can beer (optional)
bottled, smoky BBQ sauce, heated


Recipe




Remove skin from bologna, score lightly. Insert meat rod, roast on spit over charcoal for 1 hour or until heated through. Baste often with beer. During last 15 minutes, baste with BBQ sauce. Remove from spit, slice as a roast and serve. Yields 12-16 servings.