1 large ripe banana, sliced thin
½ cup fresh strawberries sliced thin
¼ cup skim milk (2%)
1 tspn brown sugar
½ cup banana yogurt
1 oz dark rum
1 oz banana brandy
¼ tspn orange peel grated
garnish
3 slices banana
3 sprigs mint
3 whole strawberries
Recipe
Place bananas & strawberries in a bowl and freeze. Remove after frozen & place in a blender. Add skim milk, yogurt, orange peel, & sugar. Blend at medium speed until thick. Add rum & brandy. Pour into a chilled champagne saucer. Arrange strawberries,banana slices, & mint on long toothpicks. Rotate into drink & serve.