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    Apple Praline Bubble Bread**


    Source of Recipe


    pillsbury

    Recipe Link: http://pillsbury.com

    List of Ingredients




    1/3 cup butter or margarine
    1/2 cup packed brown sugar
    1/2 cup chopped pecans
    1/4 cup sugar
    1/2 teaspoon ground cinnamon
    2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, quartered
    1 medium Granny Smith apple, chopped

    Recipe




    1. Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan. In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.
    2. In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.
    3. Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.
    High Altitude (3500-6500 ft): No change.




 

 

 

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