Cinnamon Bubble Loaf
Source of Recipe
Betty Crocker
Recipe Introduction
Your family will be bubbly and happy in the morning when you serve a warm, spicy loaf of bread.
Recipe Link: http://bettycrocker.com
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
3 1/2 cups Original Bisquick® mix
1/2 cup milk
1/3 cup granulated sugar
3 tablespoons butter or margarine, softened
1 teaspoon vanilla
1 egg
2 tablespoons butter or margarine, melted
1/2 cup powdered sugar, if desired
2 to 3 teaspoons water, if desired
1. Heat oven to 375°F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
2. Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
3. Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
4. If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.
High Altitude (3500-6500 ft) Bake 33 to 38 minutes.
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