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    Confetti Corn Muffins


    Source of Recipe


    internet

    List of Ingredients




    2 pkg. (8-1/2 oz. each) corn muffin mix
    1/4 tsp. ground red pepper
    1 can (11 oz.) whole kernel corn, drained
    1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
    1/4 cup milk
    2 eggs
    2 green onions, sliced
    1 medium red bell pepper, finely chopped

    Recipe




    MIX muffin mixes and ground red pepper in small bowl; set aside. Mix remaining ingredients in large bowl. Add muffin mixture to corn mixture; mix well.
    SPOON batter into paper-lined muffin pan, using 1/4-cup measure.
    BAKE at 400°F for 25 minutes or until golden brown


 

 

 

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