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FRENCH BREAD LOAF




Source of Recipe


CALLING ALL COOKS






List of Ingredients



• 1 LOAF FRENCH BREAD
  
• 1 LB. HAMBURGER MEAT
  
• 1 SMALL ONION
  
• 1 CAN TOMATO SOUP
  
• 1 CAN CHEDDAR CHEESE SOUP
  






Instructions



1. BROWN HAMBURGER AND ONION; DRAIN.
   
2. ADD TOMATO AND CHEESE SOUPS.
   
3. SLICE TOP OF BREAD OFF AND REMOVE BREAD FROM THE SHELL.
   
4. ADD TO MIXTURE.
   
5. FILL SHELL WITH MIXTURE; COVER WITH TOP.
   
6. WRAP LOAF IN FOIL AND BAKE FOR 30 MINUTES AT 350.
   
7. SLICE AND SERVE WITH SALAD FOR A COMPLETE MEAL.