French Breakfast Puffs
Source of Recipe
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List of Ingredients
Instructions
- Combine 1/4c. sugar & 1/2t. ground cinnamon, set aside.
- In a bowl, stir together 1 1/2c. all purpose flour, 1/2c. sugar, 1 1/2t. baking powder, 1/4t. ground nutmeg, and 1/8t. salt.
- In another bowl, combine 1 beaten egg, 1/2c. milk, and 1/3c. melted butter, add to flour mixture, stirring just until moistened.
- Lightly grease muffin cups or line with paper bake cups. Fill until 2/3 full.
- Bake at 350 for 20-25 mins. or till golden.
- Immediately dip tops into 3T. melted butter then into sugar cinnamon mixture.
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