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Green Onion French Bread




Source of Recipe


Internet






List of Ingredients



• 1 loaf French bread
  
• 4-6 green onions
  
• 1/2 stick softened butter
  






Instructions



1. Heat oven to 375.
   
2. Trim and chop green onions (including white and green parts.)
   
3. With a fork, mash the green onions into the softened butter.
   
4. Cut the loaf into 3/4 inch slices. Place loaf on foil lined baking sheet.
   
5. Spread butter mixture on one side of bread only. Fold sides of foil up loosely.
   
6. Bake 5-10 minutes.