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MAYONNAISE BISCUITS




Source of Recipe


CALLING ALL COOKS






List of Ingredients



• 1C. SELF RISING FLOUR
  
• 1/2C. MILK
  
• 1T. MAYONNAISE
  






Instructions



1. MIX INGREDIENTS TOGETHER AND DROP BY SPOONFULS INTO GREASED PAN VERY CLOSE TOGETHER.
   
2. BAKE AT 375 FOR 25-30 MINUTES OR UNTIL BROWN.
   
3. BRUSH WITH BUTTER WHILE STILL HOT.