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    Magic Marshmallow Crescent Puffs


    Source of Recipe


    internet

    List of Ingredients




    2 cans (8 oz. each) refrigerated crescent dinner rolls
    1/4 cup sugar
    1 tsp. ground cinnamon
    1/4 cup margarine or butter, melted
    16 JET-PUFFED Marshmallows
    1/3 cup PLANTERS Walnuts, chopped
    Powdered Sugar Glaze

    Recipe




    SEPARATE dough into 16 triangles. Mix sugar and cinnamon; set aside.
    DIP marshmallows in margarine; coat with sugar mixture. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed-side down, in greased medium muffin pan. Repeat to make a total of 16. Place muffin pan on cookie sheet.
    BAKE at 350°F for 10 to 15 minutes or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.


    Great Substitute: Substitute miniature chocolate chips for walnuts.
 

 

 

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