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    Vicky's Ham & Cheese Bread


    Source of Recipe


    Piney Creek Inn Bed & Breakfast

    Recipe Link: http://b&b online


    6 to 7 oz. cooked ham, finely diced
    8 oz. shredded cheese (your favorite)
    1/4 cup finely chopped onion
    2 cups biscuit mix
    1/4 cup sour cream
    1/2 teaspoon dry mustard
    2/3 cup milk
    1 egg, slightly beaten

    In a large mixing bowl, combine all ingredients.
    Spread into greased 10 x 15-inch pan;
    Bake in preheated oven at 350 degrees for 20 to 25 minutes or until done.
 

 

 

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