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"Game Thyme" Biscuits




Source of Recipe


internet


Recipe Introduction


These biscuits are easy to tackle because there is no rolling and cutting out. Simply pat the dough into a baking dish, cut it into squares and bake.

3 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
1 tbsp finely chopped fresh parsley
1/2 tsp dried thyme leaves
1 cup sour cream
1/2 cup milk
2 tbsp butter or margarine, melted

1 In mixing bowl, stir together Pioneer Biscuit &Baking Mix, parsley and thyme. In 2-cup glass measure, combine sour cream and milk; stir into biscuit and baking mix mixture until dough forms a ball.
2 Turn out onto surface dusted with additional biscuit and baking mix. Knead 10 times.
3 Place in 8x8x2-inch pan or 8x6x3-inch toteable dish. Using a knife, cut dough into squares. Drizzle with butter.
4 Bake at 400°F for 18 to 20 minutes or until golden brown. Cover loosely; keep warm until serving time or reheat as needed.