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    Zesty Tomato Topper for Eggs


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1/4 lb. sausage links, thinly sliced
    • 1/4c. chopped onion
    • 2T. chopped green pepper
    • 1 (10 1/2 oz) can condensed tomato rice soup
    • 1/2c. water
    • 1T. dry red wine


    Instructions


    1. Cook sausage slices until lightly browned; pour off excess drippings.
    2. Add onion and green pepper; cook until tender.
    3. Blend in remaining ingredients. Cook over low heat 10 min.; stir often.
    4. Serve over omelet or scrambled eggs. Serves:4
 

 

 

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