Cookies 'n Creme Brownies***
Source of Recipe
betty crocker
Recipe Introduction
Chocolate lovers, take note. This triple-chocolate brownie recipe is a must for your "favorites file."
1 box (1 lb 2.3 oz) Betty Crocker� fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
10 creme-filled chocolate sandwich cookies, crushed (1 cup)
1/2 container (16-oz size) Betty Crocker� Rich & Creamy chocolate or vanilla frosting (2/3 cup)
5 creme-filled chocolate sandwich cookies, coarsely chopped (2/3 cup)
1. Heat oven to 350�F. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup crushed cookies. Spread in pan.
3. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with 2/3 cup chopped cookies. For 20 brownies, cut into 5 rows by 4 rows.
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