member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Deluxe Halloween Mud Bars


    Source of Recipe


    VeryBestBaking.com

    Recipe Introduction


    These chewy, chocolate-filled, chocolate and candy corn topped bars also have nuts in them.

    1 cup plus 2 tablespoons all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup packed brown sugar
    1/2 cup (1 stick) butter, softened
    1 teaspoon vanilla extract
    1 large egg
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
    1/2 cup chopped walnuts
    Halloween candy corn


    Directions
    PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

    COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

    BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â