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    Peanut Butter Cheesecake Brownie Babies


    Source of Recipe


    Food&family

    List of Ingredients




    1 pkg. (19 o 21 oz) brownie mix (13x9 inch pan size)
    1 pkg. (8oz) Philadelphia Cream Cheese, softened
    1/3c. sugar
    1 egg
    1/4c. peanut butter
    1/2t. vanilla
    1 1/2c. thawed Kraft Whipped Topping
    20 maraschino cherries

    Recipe



    Heat oven to 350 degrees. Prepare brownie batter as directed on package. Spoon into 20 paper lined muffin cups.

    Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded T. into center of batter in each cup, pressing lightly into batter. Bake 30 mins. or until centers are set. Cool.

    Serve topped with Cool Whip and cherries.

 

 

 

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