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    Rich German Chocolate Brownies


    Source of Recipe


    betty crocker

    Recipe Introduction


    The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.

    1 bag (12 oz) semisweet chocolate chips (2 cups)
    1/2 cup butter or margarine
    1 1/4 cups Gold Medal® all-purpose flour
    1 cup sugar
    1 teaspoon vanilla
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    3 eggs, beaten
    1 container Betty Crocker® Rich & Creamy coconut pecan frosting
    1 cup semisweet chocolate chips (6 oz)
    1/2 cup chopped walnuts




    1. Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
    2. Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
    3. In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
    High Altitude (3500-6500 ft): No change.

 

 

 

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