Spread butter all over the insides of a baking pan and then line crackers up the bottom of the pan. Next, mix brown sugar and butter together and pour over top. Bake at 350 for 10 minutes and melt chocolate and pour over top. Finally, put in freezer until chocolate hardens and then enjoy!
Prep Time: 20 Min
Cook Time: 10 Min
Total Time: 30 Min
Servings: 24