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24-Hour Italian Beef




Source of Recipe


food down under

5 lb beef rump roast
2 cup water
1 pkt au jus gravy mix
1 pkt Italian dressing mix

Method :
Combine water, gravy mix and dressing mix. Pour over roast in crockpot. Cover and cook on LOW 12-15 hours. Remove roast and shred with 2 forks, forming strings. Cook on LOW setting an additional 10-12 hours.