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    ASIAN BEEF NOODLES


    Source of Recipe


    www

    1 pound beef round tip steack, cut 1/8 to 1/4 inch thick
    1 jalepeno pepper, finely chopped
    1 Tablespoon vegetable oil
    1 package (3 ounces) beef flavor instant ramen noodles
    1/4 cup prepared steak sauce
    1 medium carrot, shredded
    2 Tablespoons chopped fresh cilantro or parsley
    1/4 cup chopped peanuts

    Stack beef steaks: cut lengthwise in half and then crosswise into
    1-inch wide strips. In medium bowl, combine beef, jalapeno pepper
    and oil; toss to coat.

    Break noodles into 3 or 4 pieces; reserve seasoning packet. Cook
    noodles according to package directions; drain.

    Meanwhile heat large nonstick skillet over medium-high heat until
    hot. Add beef (1/2 at a time) and stir-fry 1 minute or until
    outside surface is no longer pink. (Do not overcook.) Remove from
    skillet; keep warm.

    In same skillet, combine noodles, steak sauce, carrot, cilantro
    and reserved seasoning packet. Cook over medium heat until heated
    through, stirring occasionally. Return beef to skillet, mix lightly.
    Sprinkle with peanuts.

    Makes 4 servings

 

 

 


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