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    Barbecued Flank Steak


    Source of Recipe


    www

    1 pound flank steak
    1/4 cup whine vinegar
    1/2 teaspoon onion powder
    2 tablespoons Worcestershire sauce
    1/2 teaspoon dried thyme
    1/4 teaspoon garlic powder
    1/8 teaspoon Tabasco sauce

    Mix together all ingredients except steak. Pour over steak. Cover
    and let stand in refrigerator for 24 hours. Remove from marinade
    and broil steak until cooked to desired doneness.

 

 

 

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