Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Beef 'n Onions in BBQ Sauce**




Source of Recipe


internet


Recipe Introduction


Great for an easy supper on a busy night any time of year. Everyone will come to the table for these!

1 pound 3/4-inch-thick beef top round steak
1 tablespoon all-purpose flour
1 large 20" x 14" oven bag
For Sauce:
1 medium onion, thinly sliced, separated into rings
3/4 cup chili sauce, prepared
1 tablespoon chili powder
1 tablespoon brown sugar, packed
2 cloves garlic, crushed
1 to 1-1/2 teaspoons hot pepper sauce
4 crusty rolls, split




Heat oven to 325 degrees. Cut beef steak lengthwise in half and then crosswise into 1/4-inch-thick strips; set aside. Shake the flour into a large oven bag. Put the onion, garlic, chili sauce, chili powder, brown sugar, and hot pepper sauce in the bag and squeeze to mix well and blend with the flour. Place the beef into the bag and turn to coat. Place the bag in a 13 x 9-inch baking pan, arranging ingredients in an even layer. Close the bag with a nylon tie and cut six 1/2-inch slits in top. Bake for 45 to 50 minutes or until the beef is tender. Serve spooned in the rolls.